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Key Documents

L3170

Sigma-Aldrich

Lipase from Candida sp.

greener alternative

recombinant, expressed in Aspergillus niger

Sinonimo/i:

Lipozyme CALB L

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About This Item

Classificazione EC (Enzyme Commission):
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54

Ricombinante

expressed in Aspergillus niger

Livello qualitativo

Forma fisica

aqueous solution

enzyme activity

≥5000 LU/g

Caratteristiche più verdi

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Categoria alternativa più verde

Temperatura di conservazione

2-8°C

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Categorie correlate

Descrizione generale

Lipase from Candida sp or Candida antarctica lipase B (CALB), is a serine hydrolase, which belongs to the α/β hydrolase fold family. It consists of Ser, His, and Asp/Glu catalytic triad and has secondary alcohol binding pocket. Structurally, CALB exists in open and closed conformations and the active site is covered by a small lid. A total of 10 lipases are associated with Candida albicans.
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in biodiesel research. For more information see the article in biofiles.

Applicazioni

Lipase from Candida sp. has been used:
  • in Gold nanoparticles (AuNPs) conjugate preparation for biophysical studies
  • in lipase activity assay
  • for immobilization with Immobead-350

Azioni biochim/fisiol

Lipase from Candida sp or Candida antarctica lipase B (CALB) is enantiospecific for secondary alcohols. It has wide industrial applications. Lipases, in general, catalyze triacylglycerol synthesis and breakdown. Lipase B from Candida antarctica (CALB) undergoes interfacial activation and is a popular lipase.

Risultati analitici

Minimum 5,000 LU/G of liquid

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

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