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Documenti fondamentali

G15120

Sigma-Aldrich

Sephadex® G-15

Medium

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About This Item

Numero CAS:
Numero MDL:
Codice UNSPSC:
23151817
NACRES:
NA.56

Livello qualitativo

tecniche

affinity chromatography: suitable

Gruppo funzionale matrice

phase

applicazioni

life science and biopharma

Compatibilità

Cytiva

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Applicazioni

Sephadex® G-15 has been used in the total antioxidant status (TAS) assay. It has also been used to desalt fractions of sea cucumber Holothuria hilla to isolate polysaccharides.
Sephadex® G-15 is a gel filtration medium used in affinity chromatography, protein chromatrography and gel filtration chromatography.
Fractionation Range (MW)
Globular Proteins: <1500
Dextrans: <1500

Altre note

G15120-100G′s updated product number is GE17-0020-01

Note legali

Sephadex is a registered trademark of Cytiva

Sostituito da

N° Catalogo
Descrizione
Determinazione del prezzo

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Analysis of N(?) -Ethyllysine in Human Plasma Proteins by Gas Chromatography-Negative Ion Chemical Ionization/Mass Spectrometry as a Biomarker for Exposure to Acetaldehyde and Alcohol.
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Alcoholism, Clinical and Experimental Research (2012)
L Ramió-Lluch et al.
Animal reproduction science, 115(1-4), 189-200 (2009-01-23)
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Journal of cancer research and clinical oncology, 136(10), 1605-1615 (2010-08-12)
The phenomenon of hormesis is characterized by a biphasic dose-response, exhibiting opposite effects in the low- and high-dose zones. In this study, we explored the possibility that the hormesis concept may describe the interactions between two tumors implanted in a
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C-phycoerythrin was isolated and purified from marine Pseudanabaena sp. using two step chromatographic methods. Phycobiliproteins in the marine Pseudanabaena was extracted in 100 mM phosphate buffer (pH 7.2) and precipitated by salting out. The precipitated C-phycoerythrin was purified by gel
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Journal of medicinal food, 15(4), 399-405 (2012-02-10)
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