C7278
Caseinoglycopeptide from bovine casein
essentially salt-free, lyophilized powder
Sinonimo/i:
Bovine Casein Glycopeptide
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About This Item
Prodotti consigliati
Stato
essentially salt-free, lyophilized powder
Livello qualitativo
PM
~7000
tecniche
affinity chromatography: suitable
Colore
white
N° accesso UniProt
Temperatura di conservazione
2-8°C
Informazioni sul gene
cow ... CSN3(281728)
Amino Acid Sequence
Met-Ala-Ile-Pro-Pro-Lys-Lys-Asn-Gln-Asp-Lys
Applicazioni
- Bioactive Peptide in Dairy Research: Investigation into the effects of bovine caseinoglycopeptide on CD4+ T cells showcased its potential to modulate immune responses, highlighting its application in nutrition and functional food development (Otani et al., 1996).
Azioni biochim/fisiol
The soluble carboxyl-terminal moiety of κ-casein. This antithrombotic peptide binds to glycoprotein GPIb in the platelet membrane, thus inhibiting platelet aggregation by blocking the binding of von Willebrand factor.
Nota sulla preparazione
Prepared by a modification of the method of Alais and Jolles.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Franz-Georg Hanisch
Analytical chemistry, 83(12), 4829-4837 (2011-04-30)
The sites of mucin-type O-glycosylation are largely unpredictable, making structural analysis by mass spectrometry (MS) indispensible. On the peptide level, a site localization and characterization of O-linked glycans in situ using tandem MS with electron-transfer dissociation or matrix-assisted laser desorption
[Comparative study of the caseinoglycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. II. Study of the non-peptide portion].
C ALAIS et al.
Biochimica et biophysica acta, 51, 315-322 (1961-08-05)
K Benschop et al.
Journal of clinical microbiology, 46(12), 3965-3970 (2008-10-24)
Human parechoviruses (HPeV) are widespread pathogens belonging to the Picornavirus family. Six genotypes, which have predominantly been isolated from children, are known. Data on prevalence of HPeV genotypes are generally based on cell culture, which may underestimate the prevalence of
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