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Key Documents

C5679

Sigma-Aldrich

Casein from bovine milk

BioReagent, suitable for insect cell culture

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About This Item

Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
12352202
NACRES:
NA.75

Origine biologica

bovine milk

Livello qualitativo

Nome Commerciale

BioReagent

Forma fisica

powder

tecniche

cell culture | insect: suitable

Punto di fusione

280 °C (dec.) (lit.)

N° accesso UniProt

InChI

1S/C81H125N22O39P/c1-36(2)31-50(76(132)94-43(15-24-57(87)108)71(127)101-52(34-64(120)121)78(134)98-49(81(137)138)11-7-8-30-82)99-72(128)47(19-28-61(114)115)95-77(133)51(33-63(118)119)100-73(129)48(20-29-62(116)117)97-80(136)65(37(3)104)103-75(131)44(16-25-58(88)109)92-68(124)42(14-23-56(86)107)90-67(123)41(13-22-55(85)106)91-69(125)45(17-26-59(110)111)93-70(126)46(18-27-60(112)113)96-79(135)53(35-142-143(139,140)141)102-74(130)40(12-21-54(84)105)89-66(122)39(83)32-38-9-5-4-6-10-38/h4-6,9-10,36-37,39-53,65,104H,7-8,11-35,82-83H2,1-3H3,(H2,84,105)(H2,85,106)(H2,86,107)(H2,87,108)(H2,88,109)(H,89,122)(H,90,123)(H,91,125)(H,92,124)(H,93,126)(H,94,132)(H,95,133)(H,96,135)(H,97,136)(H,98,134)(H,99,128)(H,100,129)(H,101,127)(H,102,130)(H,103,131)(H,110,111)(H,112,113)(H,114,115)(H,116,117)(H,118,119)(H,120,121)(H,137,138)(H2,139,140,141)
BECPQYXYKAMYBN-UHFFFAOYSA-N

Informazioni sul gene

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Descrizione generale

Casein is a calcium phosphate-binding phosphoprotein present in mammalian milk. It constitutes about 80% of the total bovine milk. Bovine milk is made of four types of casein such as, αs1-, αs2-, β-, and κ-caseins.

Applicazioni

Casein from bovine milk has been used as a component of normal medium for Drosophila culture , in the preparation of αS1-casein (CAS1_Bovin) , as a source of nitrogen (N) in experiment diets .

Azioni biochim/fisiol

Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.
Numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.

Qualità

essentially vitamin free

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


Certificati d'analisi (COA)

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T cell recognition pattern of bovine milk alphaS1-casein and its peptides
Elsayed S, et al.
Molecular Immunology, 41(12) (2004)
Casein and Peptides Derived from Casein as Antileukaemic Agents
Ledesma M E, et al.
Journal of Oncology, 2019(4), 71-71 (2019)
Tânia Reis
PloS one, 11(1), e0146758-e0146758 (2016-01-08)
Gene-diet interactions play a crucial but poorly understood role in susceptibility to obesity. Accordingly, the development of genetically tractable model systems to study the influence of diets in obesity-prone genetic backgrounds is a focus of current research. Here I present
Alessandro Bonfini et al.
eLife, 10 (2021-09-24)
The gut is the primary interface between an animal and food, but how it adapts to qualitative dietary variation is poorly defined. We find that the Drosophila midgut plastically resizes following changes in dietary composition. A panel of nutrients collectively
K Benschop et al.
Journal of clinical microbiology, 46(12), 3965-3970 (2008-10-24)
Human parechoviruses (HPeV) are widespread pathogens belonging to the Picornavirus family. Six genotypes, which have predominantly been isolated from children, are known. Data on prevalence of HPeV genotypes are generally based on cell culture, which may underestimate the prevalence of

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