11012010

ESO51 cell line human

• Sinonimo/i: ESO51 Human Cells, Human ESO51 Line
• Codice UNSPSC: 41106514

Proprietà

• Origine biologica: human esophagus
• Livello qualitativo: 100
• Modalità di accrescimento: Suspension
• Cariotipo: Not specified
• Morfologia: Large spherical clumps of cells growing in suspension
• Prodotti: P53 mutation c.524G>A
• Recettori: Not specified
• tecniche: cell culture | mammalian: suitable
• Malattie correlate: cancer
• Condizioni di spedizione: dry ice
• Temperatura di conservazione: −196°C

Descrizione

Origine della linea cellulare

Distal oesophageal adenocarcinoma,

Applicazioni

For complete product information, please see ECACC

Recommended culture medium: RPMI-1640 + 2mM Glutamine + 10% Foetal Bovine Serum (FBS)

Profilo DNA

STR-PCR Data: Amelogenin: X,
CSF1PO: 10
D13S317: 11
D16S539: 13
D5S818: 11
D7S820: 8.2
THO1: 9
TPOX: 8
vWA: 14,15

Terreno di coltura

RPMI-1640 + 2mM Glutamine + 10% Foetal Bovine Serum (FBS)

Mantenimento delle subcolture

Maintain cultures between 2-9 x 10⁵ cells/cm³ by addition of an equal volume of fresh medium every other day. The DMSO must be removed by centrifugation of the cells at resuscitation. 5% CO₂; 37°C.

Altre note

Additional freight & handling charges may be applicable for Asia-Pacific shipments. Please check with your local Customer Service representative for more information.

Esclusione di responsabilità

RESEARCH USE ONLY. This product is regulated in France when intended to be used for scientific purposes, including for import and export activities (Article L 1211-1 paragraph 2 of the Public Health Code). The purchaser (i.e. enduser) is required to obtain an import authorization from the France Ministry of Research referred in the Article L1245-5-1 II. of Public Health Code. By ordering this product, you are confirming that you have obtained the proper import authorization.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable