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NIST1951C

Lipids in frozen human serum

NIST® SRM® 1951c

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About This Item

Codice UNSPSC:
41116107
NACRES:
NA.24

Grado

certified reference material

Livello qualitativo

Forma fisica

liquid

Confezionamento

pkg of 4 vials (2 ea conc)

Produttore/marchio commerciale

NIST®

tecniche

mass spectrometry (MS): suitable

applicazioni

clinical testing

Formato

matrix material

Descrizione generale

A unit of SRM1951C consists of four vials of frozen human serum, two vials each at two different analyte concentration levels. Each bottle contains approximately 1 mL of serum.

NIST1951C_Cert

NIST1951C_SDS

Applicazioni

The lipids in frozen human serum are a standard reference material (SRM) that is used for evaluating the accuracy of clinical procedures for the determination of total cholesterol, high-density lipoprotein (HDL)-cholesterol, low-density lipoprotein (LDL)-cholesterol, and total glycerides in human serum. It is also used for validating working or secondary reference materials.

Altre note

  • Details on expiration, storage, safety, usage, and source are provided in the NIST certificate.
  • Notes on biomaterials, disposal, and transport are documented in SDS.
Certified for the analytes listed below.
Total Cholesterol, Total Glycerides

Reference/Informational value is provided for the following analytes.
HDL-Cholesterol, LDL-Cholesterol, Total Cholesterol

See certificate for values and more details at nist.gov/SRM.

Nota sulla preparazione

  • The serum is shipped frozen on dry ice and after receiving it should be frozen until ready for use.
  • Before use, the bottles must be thawed to room temperature.
  • The certified concentrations apply only to serum thawed to room temperature, 20 °C to 25 °C.

Note legali

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Codice della classe di stoccaggio

12 - Non Combustible Liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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