ERMCE278K

Mussel tissue (elements)

ERM^®, certified reference material

• Sinonimo/i: Trace Elements in Mussel Tissue
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• agenzia: ERM^®
• Produttore/marchio commerciale: JRC
• Matrice: mussel
• applicazioni: food and beverages
• Formato: matrix material

Descrizione

Descrizione generale

Certfied for the mass fractions of As, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Rb, Se, Sr, Zn

Applicazioni

• Accumulation of contaminants in mussels: A study reported that freshwater mussels accumulate radioactivity from oil and gas produced water, serving as biomarkers in environmental biomonitoring for aquatic systems (Pankratz and Warner, 2024).



• Micro-fragment pollution in Antarctic mussels: Detection of plastic, cellulosic micro-fragments, and microfibers in Laternula elliptica mussels from Maritime Antarctica suggests their utility in studying pollution dispersal and impacts in marine ecosystems (González-Aravena et al., 2024).



• Impact of contaminants on mussel reproduction: A study found that a mixture of agricultural and urban contaminants significantly reduces juvenile production in freshwater mussels, pointing to critical impacts on mussel populations and potential biochemistical studies (Richard et al., 2024).

Risultati analitici

For more information please see:
ERMCE278K

Altre note

Certified for the analytes listed below. See certificate for values and more details
Trace Elements: Arsenic (As), Cadmium (Cd), Calcium (Ca), Chloride, Chromium (Cr), Cobalt (Co), Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Nickel (Ni), Potassium (K), Rubidium (Rb), Selenium (Se), Silver (Ag), Sodium (Na), Strontium (Sr), Zinc (Zn)

Matrix Group: Fish and Seafood

Note legali

ERM is a registered trademark of European Commission

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 13 - Non Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable