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ERMAC059

Aflatoxin G1 solution

3.78 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Formula empirica (notazione di Hill):
C17H12O7
Numero CAS:
1165-39-5
Peso molecolare:
328.27
Beilstein:
1299768
Numero CE:
200-835-2
Numero MDL:
MFCD00005089
Codice UNSPSC:
85151701
ID PubChem:
329799596
NACRES:
NA.24

Grado

certified reference material

agenzia

ERM®

Produttore/marchio commerciale

JRC

Concentrazione

3.78 μg/g in acetonitrile

applicazioni

general analytical

Formato

single component solution

Temperatura di conservazione

2-8°C

Stringa SMILE

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3
XWIYFDMXXLINPU-UHFFFAOYSA-N

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Risultati analitici

For more information please see:
ERMAC059

Note legali

ERM is a registered trademark of European Commission

Prodotti correlati

N° Catalogo
Descrizione
Determinazione del prezzo

32756

Aflatoxin G1

Pittogrammi

FlameExclamation mark
GHS02,GHS07

Avvertenze

Danger

Indicazioni di pericolo

H225,H302 + H312 + H332,H319

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

35.6 °F - closed cup

Punto d’infiammabilità (°C)

2.0 °C - closed cup

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Certificati d'analisi (COA)

Lot/Batch Number

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Aflatoxin B1 from Aspergillus flavus from Aspergillus flavus

Sigma-Aldrich

A6636

Aflatoxin B1 from Aspergillus flavus

Deoxynivalenol solution certified reference material, 200 μg/mL in ethyl acetate: methanol (95:5), ampule of 1 mL

Supelco

CRM46911

Deoxynivalenol solution

Aflatoxin G2

Sigma-Aldrich

A0263

Aflatoxin G2

Miscela di aflatossine 4 analytical standard

Supelco

33415

Miscela di aflatossine 4

Haitao Shen et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(9), 3222-3228 (2012-06-20)
Our previous studies showed intragastric administration of Aflatoxin G(1) (AFG(1)) could induce lung adenocarcinoma, which derived from alveolar type II cells (AT-II cells). AT-II cells contribute to Aflatoxin B(1) (AFB(1)) metabolism and also serve as the potential progenitor cells for
Zengning Li et al.
Toxicology letters, 195(2-3), 169-173 (2010-04-13)
Aflatoxins (AF) are the mycotoxin with the carcinogenic effect produced by the fungi like Aspergillus flavus, including AFB(1), B(2), G(1), G(2), M(1), and so on. The detection rate of Aflatoxin G(1) (AFG(1)) is very high in the diet of residents
L H Zhao et al.
Journal of applied microbiology, 110(1), 147-155 (2010-11-03)
To prepare, purify and characterize an extracellular enzyme from Myxococcus fulvus ANSM068, designated as myxobacteria aflatoxin degradation enzyme (MADE), which possesses degradation activity against aflatoxin B(1) (AFB(1) ), G(1) (AFG(1) ) and M(1) (AFM(1) ) in solution. The culture supernatant
Magda M Aly et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(11), 3031-3034 (2010-05-18)
Different local and exported white cheese samples were collected from different markets in Jeddah during September 2008. Trace and heavy metals including Pb, Zn, Mn, Cu, Fe and Cd were analyzed using atomic absorption spectrometry. The concentration of the tested
Hongmei Zeng et al.
Applied microbiology and biotechnology, 90(2), 635-650 (2010-12-15)
In aflatoxin biosynthesis, aflatoxins G(1) (AFG(1)) and B(1) (AFB(1)) are independently produced from a common precursor, O-methylsterigmatocystin (OMST). Recently, 11-hydroxy-O-methylsterigmatocystin (HOMST) was suggested to be a later precursor involved in the conversion of OMST to AFB(1), and conversion of HOMST
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