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A92902

Sigma-Aldrich

Acido L-ascorbico

99%

Sinonimo/i:

Acido L-treoascorbico, Fattore antiscorbuto, Vitamina C

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About This Item

Formula empirica (notazione di Hill):
C6H8O6
Numero CAS:
Peso molecolare:
176.12
Beilstein:
84272
Numero CE:
Numero MDL:
Codice UNSPSC:
12352205
ID PubChem:
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

Saggio

99%

Forma fisica

powder

Attività ottica

[α]25/D 19.0 to 23.0°, c = 10% in H2O

Colore

white to off-white

pH

1.0-2.5 (25 °C, 176 g/L in water)

Punto di fusione

190-194 °C (dec.)

Solubilità

water: soluble 176 g/L at 20 °C

Stringa SMILE

OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O

InChI

1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1
CIWBSHSKHKDKBQ-JLAZNSOCSA-N

Informazioni sul gene

human ... SLC23A2(9962)

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Descrizione generale

L-ascorbic acid is used as a food additive, browning inhibitor, flavor stabilizer, dough modifier and color stabilizer. Deficiency of ascorbic acid is associated with scurvy. L-ascorbic acid stimulates immune response and is implicated in the synthesis of collagen, carnitine and neurotransmitters.

Applicazioni

L-Ascorbic acid has been used:
  • as a component in osteogenic differentiation medium
  • in MesenCult medium for the differentiation of bone marrow stromal cells
  • as a standard for vitamin C assay
  • to prevent trihalomethanes formation potential (THMFP)

Azioni biochim/fisiol

L-Ascorbic acid (L-AA) is a widely available and water-soluble compound. L-AA has an ability to inhibit the corrosion of mild steel.
Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Ascorbic acid functions as an enzymatic cofactor for multiple enzymes, serving as an electron donor for monooxygenases and dioxygenases. Ascorbic acid also functions as a powerful antioxidant, particularly in regards to reactive oxygen species.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Acido L-ascorbico European Pharmacopoeia (EP) Reference Standard

A1300000

Acido L-ascorbico

Acido L-ascorbico British Pharmacopoeia (BP) Reference Standard

BP461

Acido L-ascorbico

Acido ascorbico United States Pharmacopeia (USP) Reference Standard

USP

1043003

Acido ascorbico

Acido L-ascorbico certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Supelco

57803

Acido L-ascorbico

Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods
Godziszewska J, et al.
J. Food Compos. Anal., 56, 18-24 (2017)
Vitamin C in human health and disease is still a mystery? An overview
Naidu KA
Nutrition Journal, 2(1), 7-7 (2003)
The Role of Melatonin Preconditioning on Survival of Bone Marrow-Derived Mesenchymal Stem Cells in Differentiation to Osteoblasts
Rafat A, et al.
Iranian Red Crescent Medical Journal (2018)
Evaluation of the inhibitor effect of L-ascorbic acid on the corrosion of mild steel
Ferreira ES, et al.
Materials Chemistry and Physics, 83(1) (2004)
Mouse polycomb group gene Cbx2 promotes osteoblastic but suppresses adipogenic differentiation in postnatal long bones
Katoh-Fukui Y, et al
Bone, 120(, 219-231 (2019)

Protocolli

Step-by-step culture protocols for neural stem cell culture including NSC isolation, expansion, differentiation and characterization.

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