77645

Bupirimate-(ethyl-d₅)

PESTANAL^®, analytical standard

• Sinonimo/i: N,N-Dimethylsulfamic acid 5-butyl-2-(ethyl-d₅-amino)-6-methyl-4-pyrimidinyl ester, Bupirimate-d₅
• Formula empirica (notazione di Hill): C₁₃D₅H₁₉N₄O₃S
• Peso molecolare: 321.45
• Codice UNSPSC: 41116107
• ID PubChem: 329767838
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Nome Commerciale: PESTANAL^®
• Saggio: ≥98.0% (HPLC)
• Durata: limited shelf life, expiry date on the label
• applicazioni: agriculture
• Formato: neat
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: CC1=NC(NC([2H])([2H])C([2H])([2H])[2H])=NC(OS(N(C)C)(=O)=O)=C1CCCC

Descrizione

Descrizione generale

Bupirimate-(ethyl-d₅) is an isotope-labeled analog of the local systemic fungicide bupirimate, wherein all the ethyl protons are replaced by deuterium.

Applicazioni

Isotope-labeled compounds are increasingly used in isotope dilution mass spectrometry (IDMS) for the quantitative analysis of pesticides. The main advantage of using the IDMS technique is because isotope-labeled compounds have nearly the same physical properties as their non-labeled counterpart analog, and thus show identical behavior during the workup and sample preparation process. This helps in overcoming the problems of matrix effects generally encountered in the usual LC-MS/GC-MS analysis potentially resulting in biased results. By spiking the sample before workup with its isotope labeled analog, the loss of analyte that leads to matrix effects can be determined and compensated.

Note legali

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS06
• Avvertenze: Danger
• Indicazioni di pericolo: H311
• Consigli di prudenza: P280 - P302 + P352 + P312
• Classi di pericolo: Acute Tox. 3 Dermal
• Codice della classe di stoccaggio: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable