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Supelco

Nomilin

analytical standard

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About This Item

Formula empirica (notazione di Hill):
C28H34O9
Numero CAS:
1063-77-0
Peso molecolare:
514.56
Numero MDL:
MFCD00075979
Codice UNSPSC:
85151701
ID PubChem:
329767741

Grado

analytical standard

Livello qualitativo

100

Saggio

≥95.0% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Impurezze

≤5.0% water

applicazioni

food and beverages

Formato

neat

Stringa SMILE

CC(=O)OC1CC(=O)OC(C)(C)[C@@H]2CC(=O)[C@]3(C)[C@H](CC[C@@]4(C)[C@@H](OC(=O)[C@H]5O[C@@]345)c6ccoc6)[C@@]12C

InChI

1S/C28H34O9/c1-14(29)34-19-12-20(31)36-24(2,3)17-11-18(30)27(6)16(26(17,19)5)7-9-25(4)21(15-8-10-33-13-15)35-23(32)22-28(25,27)37-22/h8,10,13,16-17,19,21-22H,7,9,11-12H2,1-6H3/t16-,17+,19?,21+,22-,25+,26-,27+,28-/m1/s1
KPDOJFFZKAUIOE-BIYZDVJRSA-N

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Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
BCBZ6692
BCBV8643
BCBP1312V
BCBN6289V
BCBL9828V

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Jinhee Kim et al.
European journal of pharmacology, 811, 93-100 (2017-05-30)
Nomilin is a bitter compound present in citrus and has been demonstrated as useful for various disease preventions through anti-proliferative, anti-inflammatory, and pro-apoptotic activities. Although in vitro disease models have shown that certain limonoids in the p38 mitogen-activated protein kinase
Seong Yeong Kim et al.
Preventive nutrition and food science, 18(3), 196-202 (2014-01-29)
Citron seed extracts (CSEs) were made using distilled water (CSEW), ethanol (CSEE), and n-hexane (CSEH), to measure the total polyphenol contents, DPPH and ABTS radical scavenging activities, and anti-complementary activity. The total polyphenol content was observed the highest in CSEE
Smita Raithore et al.
Sensors (Basel, Switzerland), 15(12), 30062-30075 (2015-12-04)
In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an
Fuhua Yan et al.
PloS one, 13(7), e0200320-e0200320 (2018-07-10)
Carotenoids in citrus fruits have health benefits and make the fruits visually attractive. Red-fleshed 'Chuhong' ('CH') and pale green-fleshed 'Feicui' ('FC') pummelo (Citrus maxima (Burm) Merr.) fruits are interesting materials for studying the mechanisms of carotenoid accumulation. In this study
Xiaoyong Zheng et al.
Molecules (Basel, Switzerland), 24(7) (2019-04-13)
Gomisin D, a lignan compound isolated from Fructus Schisandra, is a potential antidiabetic and anti-Alzheimer's agent. Recently, gomisin D was used as a quality marker of some traditional Chinese medicine (TCM) formulas. In this study, a rapid ultra-performance liquid chromatography/tandem
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