52245

Carmoisine

analytical standard

• Sinonimo/i: Chromotrope FB, Azorubine, Food red 3, Acid Red 14, Disodium 4-hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-1-naphthalenesulfonate, Mordant Blue 79
• Formula empirica (notazione di Hill): C₂₀H₁₂N₂Na₂O₇S₂
• Numero CAS: 3567-69-9
• Peso molecolare: 502.43
• Colour Index: 14720
• Numero CE: 222-657-4
• Numero MDL: MFCD00003978
• Codice UNSPSC: 12164500
• ID PubChem: 329757807
• Numero E: E122
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥98.0% (HPLC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• applicazioni: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• Stringa SMILE: [Na+].[Na+].Oc1c(cc(c2ccccc12)S([O-])(=O)=O)\N=N\c3ccc(c4ccccc34)S([O-])(=O)=O
• InChI: 1S/C20H14N2O7S2.2Na/c23-20-15-8-4-3-7-14(15)19(31(27,28)29)11-17(20)22-21-16-9-10-18(30(24,25)26)13-6-2-1-5-12(13)16;;/h1-11,23H,(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b22-21+;;; YSVBPNGJESBVRM-ZPZFBZIMSA-L

Descrizione

Descrizione generale

Carmoisine is a synthetic azo dye, commonly added to food, beverages, medicine, and cosmetics. It is frequently used alone or in combination with Allura red (E 129) and Ponceau 4R synthetic dyes. It is reported to be used for purposes where the food needs to be heat-treated post-fermentation.

Applicazioni

Carmoisine may be used as an analytical reference standard for the quantification of the analyte in the following:

• Food samples using spectrophotometric analysis technique.
• Sweets and beverages using differential pulse polarography.
• Synthetic mixtures and beverages using high performance liquid chromatography with diode array detection (HPLC-DAD).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): >437.0 °F
• Punto d’infiammabilità (°C): > 225 °C