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32932

Supelco

Neosolaniol

Sinonimo/i:

4β,15-Diacetoxy-3α,8α-dihydroxy-12,13-epoxytrichothec-9-en, 8-Hydroxydiacetoxyscirpenol, NEO

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About This Item

Formula empirica (notazione di Hill):
C19H26O8
Numero CAS:
36519-25-2
Peso molecolare:
382.40
Numero MDL:
MFCD16661260
Codice UNSPSC:
85151701
ID PubChem:
329754396
NACRES:
NA.24

Grado

analytical standard
reference material

Durata

limited shelf life, expiry date on the label

Produttore/marchio commerciale

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

agriculture
cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

CC(=O)OC[C@]12C[C@H](O)C(C)=C[C@H]1O[C@@H]3[C@H](O)[C@@H](OC(C)=O)[C@@]2(C)[C@]34CO4

InChI

1S/C19H26O8/c1-9-5-13-18(6-12(9)22,7-24-10(2)20)17(4)15(26-11(3)21)14(23)16(27-13)19(17)8-25-19/h5,12-16,22-23H,6-8H2,1-4H3/t12-,13+,14+,15+,16+,17+,18+,19-/m0/s1
TVZHDVCTOCZDNE-WVJYZQHISA-N

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Descrizione generale

Neosolaniol belongs to the class of type A trichothecene mycotoxins produced by various Fusarium molds.

Applicazioni

Neosolaniol may be used as an analytical reference standard for the determination of the analyte in:
  • Wheat samples by acetonitrile-based extraction and gas chromatography-tandem mass spectrometry (GC-MS/MS) as well as capillary GC with flame ionization detection (FID).
  • Cereals by acetonitrile-based extraction and GC coupled to mass spectrometry (MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pittogrammi

Skull and crossbones
GHS06

Avvertenze

Danger

Indicazioni di pericolo

H300 + H310 + H330

Classi di pericolo

Acute Tox. 1 Inhalation - Acute Tox. 2 Dermal - Acute Tox. 2 Oral

Codice della classe di stoccaggio

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCG2744
BCCF2041
BCCD3815
BCCB9191
BCBX5311

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Deossinivalenolo

Sigma-Aldrich

D0156

Deossinivalenolo

Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection.
Schothorst RC and Jekel AA
Food Chemistry, 73(1), 111-117 (2001)
Dongmei Jiang et al.
Toxins, 10(10) (2018-10-13)
One-step solid-phase extraction (SPE) using a multiwalled carbon nanotube (MWCNT) for simultaneous analysis of 21 mycotoxins, including nine trichothecenes, zearalenone (ZEN) and its derivatives, four aflatoxins, and two ochratoxins, in corn and wheat was developed. Several key parameters affecting the
Yijia Deng et al.
Drug and chemical toxicology, 41(1), 113-122 (2017-05-10)
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species such as the shrimp industry because it
Kraiwut Nualkaw et al.
Toxins, 12(4) (2020-04-17)
A reliable, sensitive and accurate multiple mycotoxin method was developed for the simultaneous determination of 17 mycotoxins in swine, poultry and dairy feeds using stable isotope dilution (13C-ISTD) and (ultra)-high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). A simple QuEChERS-based method
Oana Stanciu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 121, 336-342 (2018-09-15)
In this study, a dietary exposure assessment of mycotoxins was conducted for the Romanian population using the contamination data of a various categories of wheat-based products for direct human consumption. Wheat-based foods (n = 181) commercialized in Romania, including flour, bread, biscuits
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