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22520

Millipore

China Blue Lactose Agar

suitable for microbiology, NutriSelect® Basic

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About This Item

Codice UNSPSC:
41171606
NACRES:
NA.74

Sterilità

non-sterile

Livello qualitativo

100

Nome Commerciale

BioChemika

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

agar, 12 g/L
casein peptone, 5 g/L
china blue, 0.375 g/L
lactose, 10 g/L
meat extract, 3 g/L
sodium chloride, 5 g/L

Produttore/marchio commerciale

NutriSelect® Basic

tecniche

microbe id | utilization test: suitable
microbiological culture: suitable

pH finale

7.0±0.2 (25 °C)

applicazioni

bioburden testing
environmental
food and beverages
water monitoring
microbiology

Compatibilità

nonselective and differential for Escherichia coli
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Staphylococcus spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Descrizione generale

China Blue Lactose Agar is a selective medium for differentiating lactose fermenting and lactose non-fermenting microorganisms.

Nota sulla preparazione

Dissolve 35.5 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Altre note

Bacterial count in milk

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCB7677
BCBW8009
BCBQ6926V
BCBK2851V
BCBD3394V

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E. Brandt et al.
Milchwiss. Ber., 13, 1-1 (1963)

Articoli

Media for Staphylococcus Aureus Detection

Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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