17274

Thermoacidurans Agar

suitable for microbiology, NutriSelect^® Plus

• Codice UNSPSC: 41171606
• NACRES: NA.74

Proprietà

• Sterilità: non-sterile
• Livello qualitativo: 200
• Forma fisica: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: agar, 20 g/L ; dextrose, 5 g/L ; dipotassium phosphate, 4 g/L ; manganese sulfate, 0.2 g/L ; proteose peptone, 5 g/L ; yeast extract, 5 g/L
• Produttore/marchio commerciale: NutriSelect^® Plus
• tecniche: microbiological culture: suitable
• pH finale: 5.0±0.2 (25 °C)
• applicazioni: bioburden testing; food and beverages; microbiology
• Compatibilità: nonselective for Bacillus spp.

Descrizione

Applicazioni

For isolation and cultivation of Bacillus thermoacidurans from food products.

Nota sulla preparazione

Suspend 39.2 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and pour into sterile petri plates.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)