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17218

Millipore

Tomato Juice Broth

suitable for microbiology, NutriSelect® Plus

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About This Item

Codice UNSPSC:
41171607
NACRES:
NA.74

Sterilità

non-sterile

Livello qualitativo

200

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

dextrose, 10 g/L
dipotassium phosphate, 0.5 g/L
ferrous sulfate, 0.01 g/L
magnesium sulfate, 0.2 g/L
manganese sulfate, 0.01 g/L
monopotassium phosphate, 0.5 g/L
sodium chloride, 0.01 g/L
tomato juice solids, 20 g/L
yeast extract, 10 g/L

Produttore/marchio commerciale

NutriSelect® Plus

tecniche

microbiological culture: suitable

pH finale

6.7±0.2 (25 °C)

applicazioni

food and beverages
microbiology

Compatibilità

nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria

Categorie correlate

Applicazioni

For cultivation of yeasts and other aciduric microorganisms.

Nota sulla preparazione

Suspend 41.23 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 121°C for 15 minutes.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
BCCG1695
BCCC7418
BCCB9779
BCCB2652
BCBZ9556

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Articoli

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

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