03967
Starch
from potato, tested according to Ph. Eur.
Sinonimo/i:
Solani amylum
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About This Item
Formula condensata:
(C6H10O5)n
Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.21
Prodotti consigliati
Origine biologica
potato
Livello qualitativo
agenzia
USP/NF
tested according to Ph. Eur.
Forma fisica
solid
Colore
white
pH
5.0-8.0
applicazioni
pharmaceutical (small molecule)
Temperatura di conservazione
room temp
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Applicazioni
Starch was used for incorporating the erogenous cholesterol ester and [3H] Cholesteryl ethers into rat high density lipoprotein (HDL).It was used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems.
Azioni biochim/fisiol
Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.
Altre note
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
nwg
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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