AB9554

Anti-Capsaicin Receptor Antibody

serum, Chemicon^®

• Sinonimo/i: Vanilloid Receptor, VR1
• Codice UNSPSC: 12352203
• eCl@ss: 32160702
• NACRES: NA.41

Proprietà

• Origine biologica: rabbit
• Livello qualitativo: 100
• Forma dell’anticorpo: serum
• Tipo di anticorpo: primary antibodies
• Clone: polyclonal
• Reattività contro le specie: mouse
• Produttore/marchio commerciale: Chemicon^®
• tecniche: immunohistochemistry: suitable
• N° accesso NCBI: NM_018727.5; NM_080704.3; NM_080705.3; NM_080706.3
• N° accesso UniProt: Q8NER1
• Condizioni di spedizione: dry ice
• modifica post-traduzionali bersaglio: unmodified
• Informazioni sul gene: human ... TRPV1(7442)

Descrizione

Specificità

Recognizes Capsaicin Receptor (VR1, Vallinoid Receptor 1, TRPV1).

Immunogeno

Synthetic peptide from the C-terminal of mouse VR1.

Applicazioni

Anti-Capsaicin Receptor Antibody is an antibody against Capsaicin Receptor for use in IH.

Immunohistochemistry: 1:500-1:1,000 on mouse DRG tissued fixed with 2% paraformaldehyde.

Optimal working dilutions must be determined by the end user.

Research Category
Neuroscience

Research Sub Category
Neuroinflammation & Pain

Neurotransmitters & Receptors

Stato fisico

Rabbit serum. Liquid.

Stoccaggio e stabilità

Maintain at -20°C in undiluted aliquots for up to 6 months after date of receipt. Avoid repeated freeze/thaw cycles.

Note legali

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

Esclusione di responsabilità

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable