81065N

Albumina di siero bovino, Probumin^® grado microbiologia

≥98%, USA origin, microbiological culture: suitable

• Sinonimo/i: Albumin, BSA, Bovine Serum, Bovine Serum Albumin, Fraction V
• Numero CAS: 9048-46-8
• Codice UNSPSC: 41141801
• NACRES: NA.28

Proprietà

• product name: Albumina di siero bovino, Probumin^® grado microbiologia, pack of 10 g
• Livello qualitativo: 300
• Produttore/marchio commerciale: Probumin^®
• tecniche: microbiological culture: suitable
• Intervallo di pH: 6.8-7.2
• Attività estranea: Bluetongue, none detected; Vesicular Stomatitis Virus, none detected
• Temperatura di conservazione: 2-8°C

Descrizione

Descrizione generale

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. This BSA powder is solvent treated and extensively diafiltered. This bovine albumin product is low in sodium and purity is >=98%; typical purity is 100%.

Note legali

Probumin is a registered trademark of Merck KGaA, Darmstadt, Germany

Esclusione di responsabilità

Probumin^® BSA grades are distinguished by differences in production. The use of terms such as ′Diagnostic Grade′ or ′Vaccine Grade′ in product names solely indicates that said products are commonly used by customers in those applications. We have not qualified every single product in every conceivable application. Users should qualify Probumin^® BSA grades using the specific reagents, conditions, and constraints of their assay.
For further manufacturing use only. Not for human or animal consumption.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3