810653

Albumina di siero bovino, Probumin^® grado microbiologia

≥98%, moisture (Karl Fischer), USA origin, 0-5.0%, microbiological culture: suitable

• Sinonimo/i: Albumin, BSA, Bovine Serum, Bovine Serum Albumin, Fraction V
• Numero CAS: 9048-46-8
• Codice UNSPSC: 41141801

Proprietà

• product name: Albumina di siero bovino, Probumin^® grado microbiologia, pack of 5 kg
• Origine biologica: bovine serum
• Livello qualitativo: 300
• Saggio: ≥98% (purity)
• Forma fisica: lyophilized powder
• Durata: 48 mo.
• PM: apparent mol wt 66 kDa
• Purificato mediante: heat shock fractionation
• Confezionamento: pack of 5 kg
• Produttore/marchio commerciale: Probumin^®
• Origine: USA origin
• tecniche: microbiological culture: suitable
• Impurezze: 0-5% moisture (Karl Fischer)
• Perdita: ≤5%
• Intervallo di pH: 6.8-7.2
• Anioni in tracce: chloride (Cl^-): 0.0-12.0 mg/g
• Cationi in tracce: Na: 0.0-10.0 mg/g
• Temperatura di conservazione: 2-8°C

Descrizione

Descrizione generale

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. This BSA powder is solvent treated and extensively diafiltered. This bovine albumin product is low in sodium and purity is >=98%; typical purity is 100%.

Note legali

Probumin is a registered trademark of Merck KGaA, Darmstadt, Germany

Esclusione di responsabilità

Probumin^® BSA grades are distinguished by differences in production. The use of terms such as ′Diagnostic Grade′ or ′Vaccine Grade′ in product names solely indicates that said products are commonly used by customers in those applications. We have not qualified every single product in every conceivable application. Users should qualify Probumin^® BSA grades using the specific reagents, conditions, and constraints of their assay.
For further manufacturing use only. Not for human or animal consumption.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3