V-069

Pyridoxal 5′-phosphate solution

500 μg/mL (80:20 Water:Acetonitrile), certified reference material, ampule of 1 mL, Cerilliant^®

• Formula empirica (notazione di Hill): C₈H₁₀NO₆P
• Numero CAS: 54-47-7
• Peso molecolare: 247.14
• Numero MDL: MFCD00006333
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• Livello qualitativo: 300
• Stato: liquid
• Caratteristiche: Snap-N-Spike^®/Snap-N-Shoot^®
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• Concentrazione: 500 μg/mL (80:20 Water:Acetonitrile)
• tecniche: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• applicazioni: clinical testing
• Formato: single component solution
• Temperatura di conservazione: −20°C
• Stringa SMILE: [P](=O)(OCc1cnc(c(c1C=O)O)C)(O)O
• InChI: 1S/C8H10NO6P/c1-5-8(11)7(3-10)6(2-9-5)4-15-16(12,13)14/h2-3,11H,4H2,1H3,(H2,12,13,14); NGVDGCNFYWLIFO-UHFFFAOYSA-N

Descrizione

Descrizione generale

Pyridoxal 5′-phosphate, also known as PLP or P5P, is the active form of vitamin B6 and acts as coenzyme in a variety of enzymatic reactions. This certified solution standard is suitable for use as starting materials in the preparation of calibrators, controls, or linearity standards in a variety of testing applications from diagnostic vitamin B testing to quality control testing of dietary supplements, fortified foods or pharmaceutical preparations.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H319
• Consigli di prudenza: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Classi di pericolo: Eye Irrit. 2 - Flam. Liq. 2
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 62.6 °F
• Punto d’infiammabilità (°C): 17 °C