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Key Documents

80001

Supelco

Zoxamide

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Synonyme(s) :

3,5-Dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide

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About This Item

Formule empirique (notation de Hill):
C14H16Cl3NO2
Numéro CAS:
Poids moléculaire :
336.64
Numéro Beilstein :
11413911
Numéro MDL:
Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24

Qualité

certified reference material
TraceCERT®

Niveau de qualité

Gamme de produits

TraceCERT®

Durée de conservation

limited shelf life, expiry date on the label

Fabricant/nom de marque

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Format

neat

Chaîne SMILES 

CCC(C)(NC(=O)c1cc(Cl)c(C)c(Cl)c1)C(=O)CCl

InChI

1S/C14H16Cl3NO2/c1-4-14(3,12(19)7-15)18-13(20)9-5-10(16)8(2)11(17)6-9/h5-6H,4,7H2,1-3H3,(H,18,20)

Clé InChI

SOUGWDPPRBKJEX-UHFFFAOYSA-N

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Description générale

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com
Zoxamide is a benzamide fungicide applied to crops to control damage caused by oomycete pathogens and ascomycete fungi. It is used as veterinary pharmaceuticals in aquaculture and for the control of various fungal infections including blight in potatoes and tomatoes.
As per Regulation (EC) No 1107/2009, repealing the directive 91/414/ECC, zoxamide is approved for use in the European Union (EU). A maximum residue limit (MRL) of 0.02 mg/kg is applicable for the presence of zoxamide in fresh/frozen fruits, and tree nuts, in accordance with Regulation (EU) 2017/171.

Application

The certified reference material (CRM) is intended to be used as a calibrant for chromatography and other analytical techniques.
The zoxamide CRM may also find the following uses:
  • Determination of zoxamide and its two acid metabolites in ginseng roots using ultra-performance liquid chromatography-tandem mass spectrometer (UPLC-MS/MS)
  • Determination of zoxamide in wine samples by reverse-phase high-performance liquid chromatography (RP-HPLC)
  • To evaluate the efficacy of post-harvest applications of zoxamide in reducing potato tuber rots caused by oomycetes at harvest
  • A systemic assessment of zoxamide enantiomers at the enantiomeric level
  • To assess the influence of mancozeb, zoxamide, and copper oxychloride fungicide treatments on manganese, zinc, copper, cadmium, and lead concentrations in Sicilian red wines, grapes, marcs, and grape stalks using derivative stripping chronopotentiometry

Produits recommandés

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Informations légales

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

Exclamation markEnvironment

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1A

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Certificats d'analyse (COA)

Lot/Batch Number

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Consulter la Bibliothèque de documents

L La Pera et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 25(3), 302-313 (2008-03-04)
The aim was to assess the influence of mancozeb, zoxamide and copper oxychloride fungicide treatments on Mn, Zn, Cu, Cd and Pb concentrations in Sicilian red wines, grapes, marcs and grape stalks. The experimentation was carried out over two crop

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