G7041

Gélatine from cold water fish skin

solid

• Synonyme(s) : Gélatine, Gélatine de téléostéen
• Numéro CAS: 9000-70-8
• Numéro CE : 232-554-6
• Numéro MDL: MFCD00081638
• Code UNSPSC : 12352202
• Nomenclature NACRES : NA.75

Propriétés

• Source biologique: fish skin
• Niveau de qualité: 200
• Gamme de produits: BioReagent
• Forme: solid
• Poids mol.: 60 kDa
• Conditionnement: pkg of 100 g; pkg of 500 g
• Technique(s): cell culture | mammalian: suitable
• Couverture de surface: 100—200 μg/cm²
• Impuretés: ≤2% Residue on ignition (Ash); ≤20 ppm Heavy metals
• Solubilité: acetic acid: soluble; glycerol: soluble; water: soluble
• Conditions d'expédition: ambient
• Température de stockage: room temp

Description

Description générale

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Application

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.

Ce produit est employé comme agent de blocage en immunohistochimie.

Actions biochimiques/physiologiques

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

Autres remarques

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Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): nwg
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable