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63423

Sigma-Aldrich

Maltose solution

for molecular biology, BioReagent, ~20% in H2O

Synonyme(s) :

4-O-α-D-Glucopyranosyl-D-glucose

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About This Item

Formule empirique (notation de Hill):
C12H22O11
Numéro CAS:
Poids moléculaire :
342.30
Numéro Beilstein :
93798
Numéro MDL:
Code UNSPSC :
12352201
ID de substance PubChem :
Nomenclature NACRES :
NA.25

Qualité

for molecular biology

Niveau de qualité

Gamme de produits

BioReagent

Forme

liquid (clear)

Concentration

~20% in H2O

Impuretés

DNases, none detected
RNases, none detected
insoluble matter, passes filter test
phosphatases, none detected
proteases, none detected

Couleur

colorless

Indice de réfraction

n20/D 1.361

pH

4.0-6.5 (25 °C)

Traces d'anions

chloride (Cl-): ≤25 mg/kg
sulfate (SO42-): ≤50 mg/kg

Traces de cations

Al: ≤1 mg/kg
As: ≤0.05 mg/kg
Ba: ≤1 mg/kg
Bi: ≤1 mg/kg
Ca: ≤20 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤20 mg/kg
Li: ≤1 mg/kg
Mg: ≤10 mg/kg
Mn: ≤1 mg/kg
Mo: ≤1 mg/kg
Na: ≤20 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Sr: ≤1 mg/kg
Zn: ≤1 mg/kg

λ

neat

Absorption UV

λ: 260 nm Amax: 0.08
λ: 280 nm Amax: 0.07

Chaîne SMILES 

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1

Clé InChI

GUBGYTABKSRVRQ-PICCSMPSSA-N

Application

D-Maltose, an α(1,4) linked disaccharide of D-glucose, is used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.

Autres remarques

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves


Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

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Protocoles

HPLC Analysis of Sugars on SUPELCOSIL™ LC-NH2

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