72622
Lactose standard for IC
TraceCERT®, 1000 mg/L in water (nominal concentration)
About This Item
Qualité
certified reference material
TraceCERT®
Niveau de qualité
Gamme de produits
TraceCERT®
Durée de conservation
limited shelf life, expiry date on the label
Concentration
1000 mg/L in water (nominal concentration)
Technique(s)
ion chromatography: suitable
Application(s)
environmental
food and beverages
Format
single component solution
Température de stockage
2-8°C
Description générale
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Application
- Lactose quantification in biotechnology: Lactose standards for ion chromatography are pivotal in the enzymatic synthesis of lactulose, demonstrating their utility in enhancing product yield and process efficiency within pharmaceutical and food industries. These standards ensure accurate lactose quantification, critical for consistent production quality (Serey et al., 2021).
- Pharmaceutical lactose analysis: The precise measurement of lactose concentration is fundamental in the production of biotherapeutic agents. Lactose standards for IC play a crucial role in the development and quality control of these pharmaceutical products, ensuring compliance with stringent industry standards (Boruta and Bizukojc, 2019).
- Advanced carbohydrate detection: Employing lactose standards in anion-exchange chromatography with amperometric detection allows for the sensitive and specific analysis of lactose in complex mixtures. This method is essential for researching carbohydrate metabolism (Barragan and Kubota, 2016).
Liaison
Notes préparatoires
Remarque sur l'analyse
Informations légales
Produit(s) apparenté(s)
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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Articles
In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.
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