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T5509

Supelco

Trigonelline hydrochloride

analytical standard

Synonyme(s) :

1-Methylpyridinium-3-carboxylate hydrochloride, N-Methylnicotinic acid betaine hydrochloride

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About This Item

Formule empirique (notation de Hill):
C7H7NO2 · HCl
Numéro CAS:
6138-41-6
Poids moléculaire :
173.60
Numéro Beilstein :
3734169
Numéro CE :
228-119-5
Numéro MDL:
MFCD00077250
Code UNSPSC :
41116107
ID de substance PubChem :
329826825
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Chaîne SMILES 

[Cl-].C[n+]1cccc(c1)C(O)=O

InChI

1S/C7H7NO2.ClH/c1-8-4-2-3-6(5-8)7(9)10;/h2-5H,1H3;1H

Clé InChI

TZSYLWAXZMNUJB-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
BCCD2034
BCCB9514
BCBZ3286
BCBV0631
BCBS1531V

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Arvindkumar E Ghule et al.
International immunopharmacology, 14(4), 740-748 (2012-10-30)
Oxidative stress and apoptotic cell death in kidney have been suggested as contributing factors in the development and complication of diabetes especially in diabetic nephropathy (DN). This study investigated the effects of trigonelline (TG) on the renal functional, morphological changes
Gloria del Campo et al.
Talanta, 81(1-2), 367-371 (2010-03-02)
A quantitative method for the determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural (5-HMF) in soluble coffees by applying the proton nuclear magnetic resonance technique ((1)H NMR) is proposed. Each of these compounds records a singlet signal at the 7.6-9.5
Ulla Mueller et al.
Food & function, 2(5), 265-272 (2011-07-23)
Coffee shows distinct antimicrobial activity against several bacterial genera. The present study investigated molecular mechanisms and active ingredients mediating the antimicrobial effect of coffee. Depending on concentration, roasted, but not raw coffee brew inhibited the growth of Escherichia coli and
Roman Lang et al.
Molecular nutrition & food research, 55(11), 1613-1623 (2011-05-28)
In order to validate the in vivo function of putatively healthy molecules in foods, human intervention studies are required. As the subject's compliance concerning intake or abstinence of a given food is considered mandatory to be monitored by biomarkers, the
Linda Jeanguenin et al.
Functional & integrative genomics, 12(1), 25-34 (2011-09-29)
The transporter(s) that mediate uptake of nicotinate and its N-methyl derivative trigonelline are not known in plants, and certain mammalian nicotinate transporters also remain unidentified. Potential candidates for these missing transporters include proteins from the ubiquitous NiaP family. In bacteria
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