A4582

α-Amylase from Bacillus licheniformis

suitable for determination of starch (Kit STA-20)

• Synonyme(s) : 1,4-α-D-Glucane-glucanohydrolase
• Numéro CAS: 9000-85-5
• Numéro de classification (Commission des enzymes): 3.2.1.1 (BRENDA, IUBMB)
• Numéro CE : 232-560-9
• Numéro MDL: MFCD00081319
• Code UNSPSC : 12164500
• eCl@ss : 32160410
• Nomenclature NACRES : NA.84

Propriétés

• Forme: liquid
• Niveau de qualité: 100
• Classe(s) chimique(s) de l'analyte: sugars
• Technique(s): photometry: suitable
• Adéquation: suitable for determination of starch (Kit STA-20)
• Application(s): food and beverages; general analytical
• Température de stockage: 2-8°C

Description

Description générale

α-Amylase belongs to glycosyl hydrolase family 13.

Application

α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.

Actions biochimiques/physiologiques

α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.

Informations sur la sécurité

• Pictogrammes: GHS08
• Mention d'avertissement: Danger
• Mentions de danger: H334
• Conseils de prudence: P261 - P284 - P501
• Classification des risques: Resp. Sens. 1
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Équipement de protection individuelle: dust mask type N95 (US), Eyeshields, Faceshields, Gloves