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Merck
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Principaux documents

91554

Supelco

4-Hydroxybenzaldéhyde

analytical standard

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About This Item

Formule linéaire :
HOC6H4CHO
Numéro CAS:
Poids moléculaire :
122.12
Beilstein:
471352
Numéro CE :
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Essai

≥97.5% (GC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Impuretés

≤0.5% water

Pf

112-116 °C (lit.)

Application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Chaîne SMILES 

[H]C(=O)c1ccc(O)cc1

InChI

1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H

Clé InChI

RGHHSNMVTDWUBI-UHFFFAOYSA-N

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Description générale

4-Hydroxybenzaldehyde is a polar aromatic compound, reported to be one of the principal flavor components, contributing to the vanilla flavor, in the food and beverage industry. It is reported to be found in pea protein and identified in plant materials, such as vanilla beans as a product of the enzymatic reaction pathway.

Application

4-Hydroxybenzaldehyde may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Natural vanilla extracts and synthetic flavoring using micellar electrokinetic capillary chromatography (MECC).
  • Natural vanilla extracts and vanilla-flavored foods using thin layer chromatography (TLC) on silica gel and automated multiple development.
  • Pea protein UHT beverages using gas chromatography/mass spectrometry/olfactometry (GC/MS/O), further quantified by dynamic headspace and tandem gas chromatography/mass spectrometry (DHS-GC/MS-QQQ).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produits recommandés

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogrammes

CorrosionExclamation mark

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Eye Dam. 1 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

345.2 °F

Point d'éclair (°C)

174 °C


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Certificats d'analyse (COA)

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Articles

Being one of the most popular flavors, we present a HPLC fingerprint method and vanilla extract reference materials to help distinguish natural from synthetic or adulterated vanilla.

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