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75054

Supelco

Valeric acid

analytical standard

Synonyme(s) :

n-Valeric acid, Pentanoic acid

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About This Item

Formule linéaire :
CH3(CH2)3COOH
Numéro CAS:
109-52-4
Poids moléculaire :
102.13
Numéro Beilstein :
969454
Numéro CE :
203-677-2
Numéro MDL:
MFCD00004413
Code UNSPSC :
85151701
ID de substance PubChem :
329766094
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Densité de vapeur

3.5 (vs air)

Pression de vapeur

0.15 mmHg ( 20 °C)

Pureté

≥99.8% (GC)

Température d'inflammation spontanée

707 °F

Durée de conservation

limited shelf life, expiry date on the label

Limite d'explosivité

7.6 %

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Indice de réfraction

n20/D 1.408 (lit.)
n20/D 1.408

Point d'ébullition

110-111 °C/10 mmHg (lit.)
185 °C (lit.)

Pf

−20-−18 °C (lit.)

Densité

0.939 g/mL at 25 °C (lit.)

Application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Chaîne SMILES 

CCCCC(O)=O

InChI

1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)

Clé InChI

NQPDZGIKBAWPEJ-UHFFFAOYSA-N

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Catégories apparentées

Description générale

Valeric acid is a renewable chemical that can be obtained via hydrogenation of levulinic acid in the presence of nickel-based catalyst or from lignocellulosic biomass. It can undergo esterification to form valerate esters, which can find applications as blending agents for gasoline and diesel, used in the production of biofuels.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogrammes

Corrosion
GHS05

Mention d'avertissement

Danger

Mentions de danger

H314,H412

Classification des risques

Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

Code de la classe de stockage

8A - Combustible corrosive hazardous materials

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

192.2 °F - closed cup

Point d'éclair (°C)

89 °C - closed cup

Équipement de protection individuelle

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCG9228
BCCF0934
BCCB3290
BCBW4945
BCBT6435

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Sigma-Aldrich

277827

4-Methylvaleric acid

Pentanoic acid for synthesis

Sigma-Aldrich

8.00821

Pentanoic acid

Isobutyric acid puriss. p.a., ≥99.5%

Sigma-Aldrich

58360

Isobutyric acid

Kinetics of Valeric Acid Ketonization and Ketenization in Catalytic Pyrolysis on Nanosized SiO2, ?-Al2O3, CeO2/SiO2, Al2O3/SiO2 and TiO2/SiO2
Kulyk K, et al.
ChemPhysChem (2017)
Influence of W on the reduction behaviour and Br?nsted acidity of Ni/TiO 2 catalyst in the hydrogenation of levulinic acid to valeric acid: Pyridine adsorbed DRIFTS study
Kumar.VV, et al.
Applied Catalysis A: General, 531, 169-176 (2017)
D M Saunders et al.
The Australian & New Zealand journal of obstetrics & gynaecology, 18(3), 198-201 (1978-08-01)
The effect of oestradiol valerate on levels of blood cholesterol, triglycerides, free oestradiol and coagulation factors, as well as on urinary oestrogens and free cortisol was measured in 10 oöphorectomised women. Despite the very high urinary oestrogen levles obtained, there
M F Böttcher et al.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 30(11), 1590-1596 (2000-11-09)
The prevalence of allergic diseases has increased particularly over the past 30-40 years. A reduced microbial stimulation during infancy may result in a development of a disturbed balance between Th1- and Th2-like immunity. The gut flora is, quantitatively, the most
Martin Koller et al.
Macromolecular bioscience, 7(2), 218-226 (2007-02-14)
Three different microbial wild-type strains are compared with respect to their potential as industrial scale polyhydroxyalkanoate (PHA) producers from the feed stock whey lactose. The halophilic archaeon Haloferax mediterranei as well as two eubacterial strains (Pseudomonas hydrogenovora and Hydrogenophaga pseudoflava)
Afficher tous les articles scientifiques apparentés

Articles

GC Analysis of C2-C7 Free Fatty Acids on Nukol™

Separation of Propionic acid; Acetic acid; Heptanoic acid; Isobutyric acid; Valeric acid; Isocaproic acid; Butyric acid; Isovaleric acid

GC Analysis of C2-C22 Free Fatty Acids on Nukol™

Separation of Methyl oleate; Caprylic acid; Heptanoic acid; Methyl decanoate; Methyl dodecanoate; Myristic acid; Methyl palmitate; Methyl palmitoleate; Methyl stearate; Methyl linoleate; Methyl linolenate; Acetic acid; Arachidic acid; Behenic acid; Propionic acid; Isobutyric acid; Valeric acid; Isovaleric acid; Isocaproic acid; Butyric acid

Protocoles

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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