70164

Meat extract

suitable for microbiology

• Code UNSPSC : 41106212
• Nomenclature NACRES : NA.74

Propriétés

• Source biologique: Porcine pancreas; bovine heart (; ; ; )
• Niveau de qualité: 200
• Agence: USP
• Stérilité: non-sterile
• Forme: powder
• Composition: amino-nitrogen, 3.5-4.5% ; total nitrogen (N), 11.5-12.5%
• Concentration: ≤7% Cl^- (as NaCl)
• Impuretés: coagulable protein, none detected
• Résidus de calcination: ≤18%
• Perte: ≤6% loss on drying
• pH: 6.0-7.0 (2% in H₂O)
• Solubilité: H₂O: 2%, clear, yellow to brown
• Application(s): food and beverages; microbiology

Description

Description générale

Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.

Application

MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)