V311-15GS

Bouillon trypto-caséine soja : sachets, tubes et ampoules prêts à l'emploi

vial capacity × filling volume 20 mL × 15 mL, closure type, blue aluminum rubber septum, suitable for sterility testing, box of 25 vials

• Synonyme(s) : CASO Broth, Casein Soy Broth, Casein Soyabean Digest Broth, TSB, Tryptic Soy Broth (TSB), Tryptone Soy Broth
• Code UNSPSC : 41106214

Propriétés

• Matériaux: glass vial
• Niveau de qualité: 300
• Agence: EP 2.6.13; JP 4.06; USP 71
• Mode de stérilisation compatible: autoclavable compatible
• Forme: liquid
• Caractéristiques: closure type blue aluminum rubber septum; ready-to-use
• Conditionnement: box of 25 vials
• Technique(s): microbiological culture: suitable; sterility testing: suitable
• Capacité: 20 mL
• vial capacity × filling volume: 20 mL × 15 mL
• Couleur: amber
• pH: 7.3±0.2 (25 °C)
• Application(s): food and beverages; pharmaceutical
• Température de stockage: 2-25°C
• Adéquation: nonselective for

Description

Description générale

Tryptic Soy Broth is a nutrient-rich universal medium free of inhibitors and targets to enumerate a broad spectrum of bacteria, yeast, and molds. The medium is supplemented with peptones from casein and soymeal to provide an enhanced carbon source, which promotes the growth of the microflora. The broth medium is used during sterility testing due to its wide range of specificity.

Application

Tryptic Soy broth is used to cultivate and enumerate a broad range of bacteria, yeast and fungi present in a test sample.

Informations sur la sécurité

• Pictogrammes: GHS08
• Mention d'avertissement: Danger
• Mentions de danger: H334
• Conseils de prudence: P261 - P284 - P501
• Classification des risques: Resp. Sens. 1
• Code de la classe de stockage: 12 - Non Combustible Liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable