71412

Chicken Egg White Lysozyme Solution, 10 mg/ml

A ready-to-use, stabilized lysozyme solution

• Code UNSPSC : 12352202
• Nomenclature NACRES : NA.77

Propriétés

• Source biologique: chicken egg white
• Niveau de qualité: 400
• Forme: solution
• Fabricant/nom de marque: Novagen^®
• Conditions de stockage: OK to freeze
• Concentration: 10 mg/mL
• Technique(s): DNA purification: suitable; protein purification: suitable
• Adéquation: suitable for nucleic acid purification
• Application(s): life science and biopharma
• Conditions d'expédition: wet ice
• Température de stockage: −20°C

Description

Description générale

Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.

Avertissement

Toxicity: Standard Handling (A)

Définition de l'unité

One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate.

Forme physique

10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.

Informations légales

NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany

Informations sur la sécurité

• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 1