W228613

Zimtaldehyd

natural, ≥95%, FG

• Synonyme(s) : Cinnamal, Cinnamic aldehyde, 3-Phenylprop-2-enal
• Formule linéaire : C₆H₅CH=CHCHO
• Numéro CAS: 104-55-2
• Poids moléculaire : 132.16
• Numéro FEMA: 2286
• Numéro CE : 203-213-9
• Conseil de l'Europe Nº : 102c
• Numéro MDL: MFCD00007000
• Code UNSPSC : 12164502
• ID de substance PubChem : 24900954
• Numéro Flavis : 5.014
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: cassia oil
• Niveau de qualité: 400
• Qualité: FG; Fragrance grade; Halal; Kosher; natural
• Agence: follows IFRA guidelines
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• Pureté: ≥95%
• Composition: contains IFRA restricted cinnamaldehyde
• Caractéristiques du produit alternatif plus écologique: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Indice de réfraction: n20/D 1.621 (lit.)
• Point d'ébullition: 248 °C (lit.)
• Densité: 1.05 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: cinnamal
• Autre catégorie plus écologique: Aligned,
• Propriétés organoleptiques: cinnamon; spicy; sweet; warm
• Chaîne SMILES: O=C\C=C\c1ccccc1
• InChI: 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
• Clé InChI: KJPRLNWUNMBNBZ-QPJJXVBHSA-N

Description

Description générale

Cinnamaldehyde is an α,β-unsaturated aromatic aldehyde that can be used as a flavoring agent. It is the principal flavor component of cinnamon oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024).


• Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024).


• Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024).

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H312,H315,H317,H319,H412
• Conseils de prudence: P261 - P264 - P273 - P280 - P302 + P352 + P312 - P305 + P351 + P338
• Classification des risques: Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 221.0 °F - Pensky-Martens closed cup
• Point d'éclair (°C): 105 °C - Pensky-Martens closed cup
• Équipement de protection individuelle: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter