239348
2-Ethylimidazole
98%
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About This Item
Formule empirique (notation de Hill):
C5H8N2
Numéro CAS:
Poids moléculaire :
96.13
Beilstein:
106381
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352005
ID de substance PubChem :
Nomenclature NACRES :
NA.22
Produits recommandés
Niveau de qualité
Essai
98%
Forme
solid
pb
268 °C (lit.)
Pf
78-81 °C (lit.)
Chaîne SMILES
CCc1ncc[nH]1
InChI
1S/C5H8N2/c1-2-5-6-3-4-7-5/h3-4H,2H2,1H3,(H,6,7)
Clé InChI
PQAMFDRRWURCFQ-UHFFFAOYSA-N
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Description générale
Microwave plasma reaction of 2-ethylimidazole on poly(dimethylsiloxane) surface has been investigated.
2-Ethylimidazole is used as a ligand for the synthesis of hydrophobic cobalt-ethylimidazolate frameworks.
2-Ethylimidazole is used as a ligand for the synthesis of hydrophobic cobalt-ethylimidazolate frameworks.
Application
2-Ethylimidazole has been used as internal standard in the quantification of 4-(5-)methylimidazole (4MI) in coffee by GC-MS method.
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Équipement de protection individuelle
dust mask type N95 (US), Eyeshields, Gloves
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Les clients ont également consulté
Sumin Lee et al.
Journal of food science, 81(1), T262-T267 (2015-12-15)
In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was investigated using a soy sauce model system. The concentration of
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The hydrogen evolution reaction is a key half reaction for water electrolysis and is of great significance. Pt-based nanomaterials are promising candidates for HER electrocatalysts. However, the high price of platinum and poor durability impede their practical applications. Herein, a
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Journal of separation science, 41(17), 3415-3423 (2018-07-20)
A rapid analytical method was developed for the determination of 4-methylimidazole from red ginseng products containing caramel colors by using dispersive liquid-liquid microextraction with in situ derivatization followed by gas chromatography with mass spectrometry. Chloroform and acetonitrile were selected as
Min-Chul Jung et al.
Journal of food science, 82(10), 2526-2531 (2017-09-12)
The objective of this study was to determine the reduction of 4(5)-methylimidazole (4-MI) under various baking conditions. For 4-MI analysis, an analytical method using gas chromatography-mass spectrometry was developed. The developed method was validated with linearity (r A consumer awareness
S Casal et al.
Journal of chromatography. A, 976(1-2), 285-291 (2002-12-05)
A GC-MS method is described for quantification of 4-(5-)methylimidazole (4MI) in coffee. Although tested, GC-flame ionization detection proved inadequate for this purpose due to the complexity of the coffee matrix. The developed method was based on ion-pair extraction with bis-2-ethylhexylphosphate
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