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[Effect of osthole on bone metabolism in rat femoral tissues in vitro].

Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae (2013-11-05)
Jian Zhou, Bao-feng Ge, Ping Zhen, Xiao-ni Ma, Li-juan Yan, Xiao-Yu Guo, Kui Cheng, Yu-Hai Gao, Wen-Gui Shi, Ke-ming Chen
ZUSAMMENFASSUNG

To investigate the effect of osthole on bone metabolism in rat femoral tissues in vitro. The rat femoral tissues were isolated in vitro. The optimal concentrations of ostehole (1×10(-5) mol/L) and estradiol (1×10(-8) mol/L) (the positive control) were selected by alkaline phosphatase activity (ALP). The ALP and calcium levels were detected by commmerical regents, and the expressions of osteoprotegerin, receptor activator of nuclear factor-κB ligand, runx-related gene 2, and bone morphogenetic protein-2 mRNA were determined by real-time reverse transcription-polymerase chain reaction. The osthole (1×10(-5) mol/L) significantly increased the activity of ALP, calcium level as well as the expressions of osteoprotegerin, receptor activator of nuclear factor-κB ligand, runx-related gene-2 and bone morphogenetic protein-2 mRNA in rat femoral tissues in vitro. Osthole can improve calcium level and ALP activity and regulate the bone metabolism-related genes in rat femoral tissues.

MATERIALIEN
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Sigma-Aldrich
Phosphatase, alkalisch aus Rinderdarmschleimhaut, lyophilized powder, ≥10 DEA units/mg solid
Sigma-Aldrich
Phosphatase, alkalisch aus Rinderdarmschleimhaut, BioUltra, ≥5,700 DEA units/mg protein
Sigma-Aldrich
Phosphatase, alkalisch aus Rinderdarmschleimhaut, buffered aqueous solution, ≥2,000 DEA units/mg protein
Sigma-Aldrich
Phosphatase, alkalisch aus E. coli, lyophilized powder, 30-60 units/mg protein (in glycine buffer)
Sigma-Aldrich
Phosphatase, alkalisch aus Rinderdarmschleimhaut, buffered aqueous glycerol solution, ≥4,000 DEA units/mg protein
Sigma-Aldrich
Phosphatase, alkalisch aus Rinderdarmschleimhaut, ≥5,500 DEA units/mg protein
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Phosphatase, alkalisch aus Kälberdarmschleimhaut, suitable for enzyme immunoassay, solution (clear, colorless), ~2500 U/mg protein (~10 mg/ml)
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Phosphatase, alkalisch aus Schweineniere, lyophilized powder, ≥100 DEA units/mg protein
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Phosphatase, alkalisch aus E. coli, ammonium sulfate suspension, 30-90 units/mg protein (modified Warburg-Christian, in glycine buffer)
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Phosphatase, alkalisch aus E. coli, buffered aqueous glycerol solution, 20-50 units/mg protein (in glycine buffer)
Sigma-Aldrich
Osthol
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Phosphatase, alkalische Garnelen, ≥900 DEA units/mL, buffered aqueous glycerol solution, recombinant, expressed in proprietary host
Sigma-Aldrich
Phosphatase, alkalisch Rind, recombinant, expressed in Pichia pastoris, ≥4000 units/mg protein