Direkt zum Inhalt
Merck

Microbiology of the gut of the kola nut weevil, Balanogastris kolae.

Journal of insect science (Online) (2013-02-21)
T O Femi-Ola, A G Babalola
ZUSAMMENFASSUNG

Reports have shown that many insects have microbes in their gut system. Gut microbes are very important for insect vitality and much of their nutrition is derived from products of microbial metabolism. The habitat of Balanogastris kolae (Desbrocher des Loges) (Coleoptera: Curculionidae) suggests that they possess the ability to digest varieties of sugars particularly starch and protein materials present in the kola nut, Cola nitida Schott & Endlicher (Malvales: Malvaceae). The aim of this study was to characterize the gut bacterial communities of the kola weevil, B. kolae. To ascertain this, the gut bacterial community of a kola nut-feeding weevil, B. kolae was characterized using culture-dependent methods. The bacterial counts in the foregut, midgut and hindgut were 7.14 ± 0.11 × 10(6)cfu ml(-1), 2.68 ± 0.13 × 10(7) cfu ml(-1) and 1.43 ± 0.20 × 10(6) cfu ml(-1) respectively. There were no significant differences in the total bacterial count of the foregut, midgut and hindgut. The bacterial species were identified to be Fusobacterium nucleatum, Staphylococcus aureus, Bacillus subtilis, Corynebacterium fascians, Arthrobacter globiformis, Serratia marcescens, Bacillus brevis, Vibrio haemolyticus and Flavobacterium breve. The majority of these isolates were demonstrated to have both proteolytic and amylolytic activities.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
α-Amylase, hitzestabil, solution, for use in Total Dietary Fiber Assay, TDF-100A
Sigma-Aldrich
α-Amylase aus Humanspeichel, Type XIII-A, lyophilized powder, 300-1,500 units/mg protein
Sigma-Aldrich
α-Amylase aus Schweinepankreas, Type VI-B, ≥5 units/mg solid
Sigma-Aldrich
Taka-Diastase aus Aspergillus oryzae, powder, slightly beige, ~100 U/mg
Sigma-Aldrich
α-Amylase aus Aspergillus oryzae, powder, ~30 U/mg
Sigma-Aldrich
α-Amylase -Lösung aus Bacillus licheniformis, Type XII-A, saline solution, ≥500 units/mg protein (biuret)
Sigma-Aldrich
α-Amylase aus Bacillus sp., Type II-A, lyophilized powder, ≥1,500 units/mg protein (biuret)
Sigma-Aldrich
α-Amylase aus Aspergillus oryzae, ≥150 units/mg protein (biuret)
Sigma-Aldrich
α-Amylase aus Humanspeichel, Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein
Sigma-Aldrich
α-Amylase aus Bacillus sp., powder, yellow-brown, ~50 U/mg
Sigma-Aldrich
α-Amylase -Lösung aus Bacillus licheniformis, lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
Sigma-Aldrich
α-Amylase aus Aspergillus oryzae, powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
Sigma-Aldrich
α-Amylase from Bacillus sp., liquid
Sigma-Aldrich
α-Amylase aus Schweinepankreas, PMSF Treated, Type I-A, saline suspension, ≥1000 units/mg protein (E1%/280)
Sigma-Aldrich
α-Amylase aus Bacillus sp., powder, ≥400 units/mg protein (Lowry)
Sigma-Aldrich
α-Amylase aus Aspergillus oryzae, aqueous solution, ≥800 FAU/g
Sigma-Aldrich
α-Amylase aus Bacillus amyloliquefaciens, liquid, ≥250 units/g
Sigma-Aldrich
α-Amylase aus Bacillus sp., powder, yellow-brown, ~380 U/mg
Sigma-Aldrich
α-Amylase aus Schweinepankreas, Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280)
Supelco
α-Amylase -Lösung aus Bacillus licheniformis, suitable for determination of starch (Kit STA-20)