57357-U
SPME-Probennahmeständer
for use with 15 mL vials
Synonym(e):
Solid Phase Microextraction Sampling Stand
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(2)
About This Item
UNSPSC-Code:
41115854
NACRES:
NB.21
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Grünere Alternativprodukt-Eigenschaften
Waste Prevention
Safer Solvents and Auxiliaries
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
Methode(n)
solid phase microextraction (SPME): suitable
Anwendung(en)
food and beverages
Kompatibilität
for use with 15 mL vials
Grünere Alternativprodukt-Kategorie
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Allgemeine Beschreibung
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This is a Solid Phase Microextraction (SPME) technology product. SPME is one of the greener technologies for sample preparation as it is solvent free extraction technology and SPME fibres are re-usable and generates as little waste as possible, thus aligns with "Waste Prevention”, and ″Safer Solvents and Auxiliaries″. Click here for more information.
Hält acht Gefäße und den SPME-Halter, so daß die Faser gleichmäßig eingetaucht wird. Kat.Nr. 57333-U ist nur für 4ml-Gläschen geeignet. Kat.Nr. 57357-U wurde für die Verwendung von 15ml-Gläschen entwickelt. Bestellen Sie den 15ml-Gefäß-Puck (Kat.Nr. 57358-U) als Ersatzteil für den 15ml-Ständer oder, um 15ml- Gläschen in der 4ml-Einheit zu verwenden. Nicht für automatischen/HPLC-Faserhalter geeignet.
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J Tytgat et al.
International journal of legal medicine, 109(3), 150-154 (1996-01-01)
The most common alkyl nitrites encountered in forensic toxicology are iso-butyl, n-butyl and iso-pentyl(amyl) nitrites. All have become popular as an aphrodisiac, especially among the homosexual population. Alkyl nitrites are a volatile and unstable group of compounds, which hydrolyse in
Jermiah Y Shen et al.
Journal of separation science, 35(19), 2544-2552 (2012-08-22)
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Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
J H Han et al.
Journal of food science, 73(8), E349-E355 (2008-11-21)
Physical properties of whey protein isolate (WPI) coating solution incorporating ascorbic palmitate (AP) and alpha-tocopherol (tocopherol) were characterized, and the antioxidant activity of dried WPI coatings against lipid oxidation in roasted peanuts were investigated. The AP and tocopherol were mixed
Cristina Sala et al.
Journal of agricultural and food chemistry, 52(11), 3492-3497 (2004-05-27)
The influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines contents in musts and wines was studied by means of two previously reported methods based on headspace solid-phase micro-extraction. Experimental samples were monitored throughout grape ripening and wine making.
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