S5390

Saccharose

Grade I, ≥99% (GC), suitable for plant cell culture

• Synonym(e): α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl-β-D-fructofuranosid, β-D-Fructofuranosyl-α-D-glucopyranosid, D-Sucrose, Zucker
• Empirische Formel (Hill-System): C₁₂H₂₂O₁₁
• CAS-Nummer: 57-50-1
• Molekulargewicht: 342.30
• Beilstein: 90825
• EG-Nummer: 200-334-9
• MDL-Nummer: MFCD00006626
• UNSPSC-Code: 12352201
• PubChem Substanz-ID: 24899651
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: sugar cane
• Qualitätsniveau: 200
• Typ: Grade I
• Assay: ≥99% (GC)
• Form: crystals
• Methode(n): cell culture | plant: suitable
• Verunreinigungen: ≤5 ppm heavy metals (as lead)
• Farbe: white
• Nützlicher pH-Bereich: 5.5-7 (25 °C, 342 g/L)
• mp (Schmelzpunkt): 185-187 °C (lit.)
• Löslichkeit: H₂O: soluble 0.5 g/mL
• Anwendung(en): agriculture
• Lagertemp.: room temp
• SMILES String: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• InChIKey: CZMRCDWAGMRECN-UGDNZRGBSA-N

Beschreibung

Anwendung

Use to create sucrose gradients for purification of viruses and proteins.

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)