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Merck

L6661

Sigma-Aldrich

Milchsäure

meets USP testing specifications

Synonym(e):

DL-Milchsäure, 2-Hydroxypropionsäure

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About This Item

Lineare Formel:
CH3CH(OH)COOH
CAS-Nummer:
Molekulargewicht:
90.08
Beilstein:
1209341
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352106
PubChem Substanz-ID:
NACRES:
NA.25

Agentur

USP/NF
meets USP testing specifications

Qualitätsniveau

Assay

88.0-92.0%

Form

viscous liquid

Brechungsindex

n20/D 1.425 (lit.)

pH-Wert

2

bp

122 °C/15 mmHg (lit.)

Dichte

1.209 g/mL at 25 °C (lit.)

Kationenspuren

heavy metals: ≤0.001%

Anwendung(en)

pharmaceutical (small molecule)

Lagertemp.

room temp

SMILES String

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

InChIKey

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

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Biochem./physiol. Wirkung

In animals, lactic acid is a metabolic compound produced by proliferating cells and during anaerobic conditions such as strenuous exercise. Lactic acid can be oxidized back to pyruvate or converted to glucose via gluconeogenesis. Lactic acid is preferentially metabolized by neurons in several mammal species and during early brain development.

Sonstige Hinweise

A concentrated solution of lactic acid is typically a mixture of lactic acid lactate and lactic acid. The concentration of this solution is approximately 90% (w/w).

Piktogramme

Corrosion

Signalwort

Danger

H-Sätze

Gefahreneinstufungen

Eye Dam. 1 - Skin Corr. 1C

Zusätzliche Gefahrenhinweise

Lagerklassenschlüssel

8A - Combustible corrosive hazardous materials

WGK

WGK 1

Flammpunkt (°F)

235.4 °F - closed cup

Flammpunkt (°C)

113 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Conversion of biomass to 1, 2-propanediol by selective catalytic hydrogenation of lactic acid over silica-supported copper.
Cortright RD, et al.
Applied Catalysis. B, Environmental, 39(4), 353-359 (2002)
A literature review of poly (lactic acid).
Garlotta D.
Journal of Polymers and the Environment, 9(2), 63-84 (2001)
Kwon et al.
Enzyme and microbial technology, 26(2-4), 209-215 (2000-02-26)
Batch fermentation studies were performed to evaluate the potentials of a complex nitrogen source, soybean, as an alternative to yeast extract for the economical production of lactic acid by Lactobacillus rhamnosus. An enzyme-hydrolysate of soybean meal, Soytone, with an adequate
Paula Gaspar et al.
Biotechnology advances, 31(6), 764-788 (2013-04-10)
The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to extensive industrial use and enormous economical value, LAB have been intensively studied
Eileen F O' Shea et al.
Current opinion in biotechnology, 24(2), 130-134 (2013-01-23)
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of

Protokolle

Separation of Pyruvic acid, United States Pharmacopeia (USP) Reference Standard; Tartaric acid, United States Pharmacopeia (USP) Reference Standard; Citric acid, United States Pharmacopeia (USP) Reference Standard; Malic acid, United States Pharmacopeia (USP) Reference Standard; L-Pyroglutamic acid, ≥99.0% (T); Lactic acid, United States Pharmacopeia (USP) Reference Standard; Acetic acid, ≥99.99% trace metals basis; Succinic acid, United States Pharmacopeia (USP) Reference Standard

Chromatograms

application for HPLCapplication for HPLC

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