D2006

Dextrin aus Mais

Type I, powder

• CAS-Nummer: 9004-53-9
• EG-Nummer: 232-675-4
• MDL-Nummer: MFCD00081554
• UNSPSC-Code: 12352201
• PubChem Substanz-ID: 24893590
• NACRES: NA.25

Eigenschaften

• Biologische Quelle: corn
• Qualitätsniveau: 200
• Typ: Type I
• Form: powder
• Verunreinigungen: ≤5% Reducing sugar
• Farbe: light yellow
• SMILES String: OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
• InChIKey: WQZGKKKJIJFFOK-DVKNGEFBSA-N
• Angaben zum Gen: human ... PYGM(5837)

Beschreibung

Anwendung

Dextrins from corn starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes. Dextrin may be used or derivatized for use in areas such as the stimulation of immune response and colitis research.

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)