C0755

Conalbumin aus Hühnereiweiss

Substantially iron-free

• Synonym(e): Ovotransferrin
• CAS-Nummer: 1391-06-6
• EG-Nummer: 215-727-0
• MDL-Nummer: MFCD00130856
• UNSPSC-Code: 12352202
• NACRES: NA.25

Eigenschaften

• Biologische Quelle: chicken egg white
• Qualitätsniveau: 200
• Assay: ≥98% (agarose gel electrophoresis)
• Form: powder
• UniProt-Hinterlegungsnummer: P02789
• Lagertemp.: −20°C
• Angaben zum Gen: chicken ... TF(396241)

Beschreibung

Allgemeine Beschreibung

Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.

Anwendung

Conalbumin from chicken egg white has been used:

• as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
• to examine its effects on osteoclastogenesis
• to study its partitioning in aqueous two-phase systems

Biochem./physiol. Wirkung

Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to prevent bacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.

Sicherheitshinweise

• Piktogramme: GHS08
• Signalwort: Danger
• H-Sätze: H317,H334
• P-Sätze: P261 - P280 - P342 + P311
• Gefahreneinstufungen: Resp. Sens. 1 - Skin Sens. 1
• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: dust mask type N95 (US), Eyeshields, Faceshields, Gloves