NA-BD8-1

Natural Bos d 8 (casein), Cow′s milk

pkg of 250 μg, storage temp.:-20°C

Eigenschaften

• Qualität: analytical standard
• Assay: >95%
• Mol-Gew.: 19-24 kDa
• Verpackung: pkg of 250 μg
• Hersteller/Markenname: InBio
• Methode(n): HPLC: suitable; LC/MS: suitable
• Anwendung(en): food and beverages
• Format: neat
• Lagertemp.: −20°C

Beschreibung

Allgemeine Beschreibung

Produced and qualified by Indoor Biotechnologies.

Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert. Based on OD 280 nm. Extinction coefficient = 0.94
Purification: HPLC. Purity on silver stained SDS-PAGE >95%.

Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Haftungsausschluss

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

Sicherheitshinweise

• Lagerklassenschlüssel: 12 - Non Combustible Liquids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable