90984

Sucralose

analytical standard

• Synonym(e): 1,6-Dichlor-1,6-dideoxy-β-D-fructofuranosyl-4-chlor-4-deoxy-α-D-galactopyranosid, E955, Trichlorsucrose
• Empirische Formel (Hill-System): C₁₂H₁₉Cl₃O₈
• CAS-Nummer: 56038-13-2
• Molekulargewicht: 397.63
• Beilstein: 3654410
• EG-Nummer: 259-952-2
• MDL-Nummer: MFCD03648615
• UNSPSC-Code: 85151701
• PubChem Substanz-ID: 329769983
• E-Nummer: E955
• NACRES: NA.24

Eigenschaften

• Qualität: analytical standard
• Qualitätsniveau: 100
• Assay: ≥98.0% (HPLC)
• Haltbarkeit: limited shelf life, expiry date on the label
• Methode(n): HPLC: suitable; gas chromatography (GC): suitable
• Anwendung(en): cleaning products; cosmetics; food and beverages; personal care
• Format: neat
• SMILES String: OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl
• InChI: 1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
• InChIKey: BAQAVOSOZGMPRM-QBMZZYIRSA-N

Beschreibung

Allgemeine Beschreibung

Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages.

Sucralose, belonging to the class of synthetic sweeteners, is a noncarcinogenic taste enhancer, found to be 400-800 times sweeter than sucrose. It is not involved in inducing glycemic response and is virtually noncaloric. Sucralose is used as a part of a comprehensive portfolio of analytical standards to monitor natural and artificial sugar substitutes in the food and beverage industries. This product finds applications as a sweetener in a variety of food products and beverages including desserts, bakery products, canned fruits/vegetables, dressings, breakfast cereals, confectionery, medical foods, dietary supplements, etc.

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sucralose may be used as an analytical reference standard for the quantification of the analyte in:

• Commercial sugar-free products such as Splenda and Red Raspberry Diet Rite beverage using high performance anion-exchange (HPAE) chromatography coupled with pulsed amperometric detection (PAD).
• Water and beverage samples using liquid chromatography/time-of-flight mass spectrometry (LC/TOF-MS).

Biochem./physiol. Wirkung

Eine synthetische Süße, geschmacklich vom Menschen wahrgenommen. Aktiviert T1R2/T1R3 Süß-Geschmack Rezeptoren auf enteroendokrinen Zellen und löst erhöhte hormonelle Ausschüttung von Glucagon-artigem Peptid-1 und Glucose-abhängigem insulinotropen Peptid aus.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 2
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable