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Merck

19346

Supelco

Lactitol

analytical standard

Synonym(e):

4-O-β-D-Galactopyranosyl-D-glucit, D-Lactitol, E 966, Lactit, Lactobiosit, Lactositol

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About This Item

Empirische Formel (Hill-System):
C12H24O11
CAS-Nummer:
Molekulargewicht:
344.31
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
41116107
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥99.0% (HPLC)

Optische Aktivität

[α]/D 14.5±1.5°, c = 1 in H2O

Haltbarkeit

limited shelf life, expiry date on the label

Verunreinigungen

≤6.0% water

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Lagertemp.

2-8°C

InChI

1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2

InChIKey

VQHSOMBJVWLPSR-UHFFFAOYSA-N

Allgemeine Beschreibung

Lactitol is an analog of the disaccharide alcohol, lactulose. It is used as a laxative in the treatment of constipation. This unabsorbable lactose derivative has attracted interest as a sweetener for low-calorie foods.

Anwendung

Lactitol may be used as an analytical reference standard for the determination of the analyte in food products by ultra-performance liquid chromatography (UPLC) with an evaporative light scattering detector (ELSD) and high-pH anion-exchange chromatography with pulsed amperometric detection.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Kunden haben sich ebenfalls angesehen

Lactitol: a review of its use in the treatment of constipation
Faruqui AA and Joshi C
International Journal of Recent Advances in Pharmaceutical Research, 2(1), 1-5 (2012)
Lactulose enhances neuroplasticity to improve cognitive function in early hepatic encephalopathy
Yang N, et al.
Neural Regeneration Research, 10(9), 1457-1457 (2015)
Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection
Andersen R and S?rensen A
Journal of Chromatography A, 897(1-2), 195-204 (2000)
A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD
Koh DW, et al.
Food Chemistry, 240(9), 694-700 (2018)

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