88787

Zingeron

analytical standard

• Synonym(e): Vanillylaceton, Zingeron
• Lineare Formel: 4-(HO)C₆H₃-3-(OCH₃)CH₂CH₂COCH₃
• CAS-Nummer: 122-48-5
• Molekulargewicht: 194.23
• EG-Nummer: 204-548-3
• MDL-Nummer: MFCD00048232
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329769669
• NACRES: NA.24

Eigenschaften

• Qualität: analytical standard
• Qualitätsniveau: 100
• Assay: ≥98.0% (GC)
• Haltbarkeit: limited shelf life, expiry date on the label
• Brechungsindex: n20/D 1.541 (lit.)
• bp: 141 °C/0.5 mmHg (lit.)
• mp (Schmelzpunkt): 40-41 °C (lit.)
• Dichte: 1.14 g/mL at 25 °C (lit.)
• Format: neat
• Lagertemp.: 2-8°C
• SMILES String: COc1cc(CCC(C)=O)ccc1O
• InChI: 1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
• InChIKey: OJYLAHXKWMRDGS-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Zingerone is a pungent, non-volatile, active phenolic component of ginger (Zingiber officinale) typically found in its root as well as in spice and herb species. It is extensively studied for its role as a male fruit fly attractant.

Anwendung

Zingerone has been used as an analytical standard to quantify the analyte in oenological products by gas chromatography-mass spectrometry (GC-MS/MS). It may be used as an analytical standard to determine the analyte levels in Pinus laricio needles, ginger extracts, raspberry cultivars, and dietary supplements(10) by analytical techniques.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• Flammpunkt (°F): 235.4 °F - closed cup
• Flammpunkt (°C): 113 °C - closed cup