87972

Soy Peptone for Biotechnology and Microbiology

Encymatically Digested, for Biotechnology and Microbiology, ≥8% Total N, ≥2% Amino

• Synonym(e): Pepton aus Sojabohnen
• CAS-Nummer: 91079-46-8
• EG-Nummer: 293-434-7
• MDL-Nummer: MFCD07371265
• UNSPSC-Code: 41106212
• eCl@ss: 42040102
• NACRES: NA.85

Eigenschaften

• Produktbezeichnung: Pepton aus Soja, enzymatischer Aufschluss, for biotechnological purposes, Growth stimulant for fastidious microorganisms
• Biologische Quelle: soybean
• Qualitätsniveau: 200
• Form: powder
• Zusammensetzung: total nitrogen (N), ≥8%
• Lagerbedingungen: protect from light
• Glührückstand: ≤22%
• Verlust: ≤6.0% loss on drying
• pH-Wert: 6.4-7.8
• Löslichkeit: H₂O: 2%, clear, brownish-yellow
• Anwendung(en): food and beverages; microbiology
• Lagertemp.: 2-30°C

Beschreibung

Allgemeine Beschreibung

Peptone from soybean is a papaic soy hydrolysate, multi-step purified with low molecular weight. It is widely used in the lactic acid bacteria fermentation industry. It is a fine beige powder easily soluble in water. It is manufactured with raw materials from vegetal origin only (non-GMO).It′s natural nitrogen content combined with naturally occurring vitamins as well as a high concentration of carbohydrates makes this peptone suitable for cultivating fastidious microorganisms.

Anwendung

Peptone from soybean is used in the preparation of microbiological culture media. Owing to its rich nutrient source, it is ideal for facilitating growth of a variety of microorganisms including fastidious bacteria or fungi.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)