60787

Kligler-Agar

suitable for microbiology

• Synonym(e): Kligler Iron Agar
• UNSPSC-Code: 41171606
• NACRES: NA.74

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 100
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 12 g/L ; casein peptone, 10 g/L ; ferrous sulfate, 0.2 g/L ; glucose, 1 g/L ; lactose, 10 g/L ; meat extract, 3 g/L ; meat peptone, 10 g/L ; phenol red, 0.025 g/L ; sodium chloride, 5 g/L ; sodium thiosulfate, 0.5 g/L ; yeast extract, 3 g/L
• pH-Endwert: 7.4±0.2 (25 °C)
• Anwendung(en): environmental; food and beverages; microbiology
• Eignung: nonselective and differential for Citrobacter spp.; nonselective and differential for Enterobacter spp.; nonselective and differential for Enterococcus spp.; nonselective and differential for Escherichia coli; nonselective and differential for Klebsiella spp.; nonselective and differential for Proteus spp.; nonselective and differential for Salmonella spp.; nonselective and differential for Shigella spp.; nonselective and differential for Yersinia spp.; nonselective and differential for coliforms

Beschreibung

Anwendung

Nützliches Differenzierungsmedium für Studien von gram-negativen Darmmikroorganismen.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)