NIST2384
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NIST® SRM® 2384
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About This Item
UNSPSC-Code:
41116107
NACRES:
NA.24
Empfohlene Produkte
Qualität
certified reference material
Qualitätsniveau
Verpackung
pkg of 5 x 91 g
Hersteller/Markenname
NIST®
Format
matrix material
Allgemeine Beschreibung
This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot. For more information, please refer to the SDS and COA.
SRM 2384_cert
SRM 2384_SDS
SRM 2384_cert
SRM 2384_SDS
Sonstige Hinweise
Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Phosphorus (P), Proteins, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Fat (Extractable), Solids
Lipids and Fatty acids: Arachidic acid, Behenic acid, Gadoleic acid, Lauric acid, Lignoceric acid, Linoleic acid, Margaric acid, Myristic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, Vaccenic acid, a-Linolenic acid
Phytochemicals: Caffeine, Catechin, Catechin monomers, Epicatechin, Theobromine, Theophylline, Total Procyanidins
Trace Elements: Cadmium (Cd), Calcium (Ca), Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)
Vitamins: Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pyridoxamine (Vitamin B6), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B3 as Niacinamide, Total Vitamin B6 as Pyridoxine
Matrix Group: Processed Food
Ash, Calories, Carbohydrates, Phosphorus (P), Proteins, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Fat (Extractable), Solids
Lipids and Fatty acids: Arachidic acid, Behenic acid, Gadoleic acid, Lauric acid, Lignoceric acid, Linoleic acid, Margaric acid, Myristic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, Vaccenic acid, a-Linolenic acid
Phytochemicals: Caffeine, Catechin, Catechin monomers, Epicatechin, Theobromine, Theophylline, Total Procyanidins
Trace Elements: Cadmium (Cd), Calcium (Ca), Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)
Vitamins: Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pyridoxamine (Vitamin B6), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B3 as Niacinamide, Total Vitamin B6 as Pyridoxine
Matrix Group: Processed Food
Rechtliche Hinweise
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
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Analysenzertifikate (COA)
Lot/Batch Number
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