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Merck

179981

Sigma-Aldrich

Luperox® A98

reagent grade, ≥98%

Synonym(e):

Dibenzoylperoxid

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About This Item

Lineare Formel:
(C6H5CO)2O2
CAS-Nummer:
Molekulargewicht:
242.23
Beilstein:
984320
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
PubChem Substanz-ID:
NACRES:
NA.21

Qualität

reagent grade

Qualitätsniveau

Assay

≥98%

Form

solid

Selbstzündungstemp.

176 °F

Eignung der Reaktion

reagent type: oxidant

mp (Schmelzpunkt)

105 °C (lit.)

SMILES String

O=C(OOC(=O)c1ccccc1)c2ccccc2

InChI

1S/C14H10O4/c15-13(11-7-3-1-4-8-11)17-18-14(16)12-9-5-2-6-10-12/h1-10H

InChIKey

OMPJBNCRMGITSC-UHFFFAOYSA-N

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Allgemeine Beschreibung

Benzoyl peroxide participates in the covalent insitu functionalization of carbon nanotubes. On heating, it undergoes decomposition to afford phenyl free radicals and CO2 gas.
Luperox® A98, Benzoyl peroxide, an anhydrous benzoyl peroxide powder, is a mainly used as a thermal free radical initiator in polymerization reactions.

Anwendung

Benzoyl peroxide has been used as an initiator in the preparation of the following:
  • Thermal cross-linking of multiwalled carbon nanotubes (MWCNTs) via radical-initiated reaction
  • 3-D crosslinked carbon scaffolds
  • poly(lactic-co-glycolic) acid (PLGA), MWCNT and singlewalled carbon nanotubes (SWCNT) scaffolds
Weit verbreiteter Initiator, Härter und Vernetzer in Polymerisationsprozessen.

Rechtliche Hinweise

Product of Arkema Inc.
Luperox is a registered trademark of Arkema Inc.

Signalwort

Danger

Gefahreneinstufungen

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Org. Perox. B - Skin Sens. 1A

Lagerklassenschlüssel

4.1A - Other explosive hazardous materials

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Gaurav Lalwani et al.
Carbon, 53, 90-100 (2013-02-26)
We report a simple method to fabricate macroscopic, 3-D, free standing, all-carbon scaffolds (porous structures) using multiwalled carbon nanotubes (MWCNTs) as the starting materials. The scaffolds prepared by radical initiated thermal crosslinking, and annealing of MWCNTs possess macroscale interconnected pores
Suzanne M Jervis et al.
Journal of food science, 78(2), R129-R137 (2013-01-22)
Whey is a value-added product that is utilized in many food and beverage applications for its nutritional and functional properties. Whey and whey products are generally utilized in dried ingredient applications. One of the primary sources of whey is from
Adam J Friedman et al.
The Journal of investigative dermatology, 133(5), 1231-1239 (2012-11-30)
Advances in nanotechnology have demonstrated potential application of nanoparticles (NPs) for effective and targeted drug delivery. Here we investigated the antimicrobial and immunological properties and the feasibility of using NPs to deliver antimicrobial agents to treat a cutaneous pathogen. NPs
E J Kang et al.
Journal of food science, 77(7), C818-C823 (2012-07-05)
Residual annatto colorant (norbixin) in fluid Cheddar cheese whey can be bleached. The 2 approved chemical bleaching agents for whey, hydrogen peroxide (HP) and benzoyl peroxide (BP), negatively impact the flavor of dried whey protein. The objective of this study
Kate McKeage et al.
American journal of clinical dermatology, 9(3), 193-204 (2008-04-24)
Clindamycin 1%/benzoyl peroxide 5% (BenzaClin) is a combination gel indicated for use twice daily, or as directed by a physician, for the topical treatment of inflammatory and noninflammatory lesions of acne vulgaris. In well designed clinical trials in patients with

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