W530316

Knoblauchöl

artificial

• Synonym(e): Garlic oil
• CAS-Nummer: 8000-78-0
• MDL-Nummer: MFCD00240715
• UNSPSC-Code: 12164502

Eigenschaften

• Qualität: Kosher
• Qualitätsniveau: 400
• Brechungsindex: n20/D 1.560
• Dichte: 1.073 g/mL at 25 °C
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: garlic; alliaceous

Beschreibung

Allgemeine Beschreibung

Garlic oil blend (GOB) is made up of:
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).

Haftungsausschluss

For R&D or non-EU Food use. Not for retail sale.

Sicherheitshinweise

• Piktogramme: GHS02,GHS07
• Signalwort: Warning
• H-Sätze: H226 - H302 - H315 - H317
• P-Sätze: P210 - P233 - P240 - P280 - P301 + P312 - P303 + P361 + P353
• Gefahreneinstufungen: Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 3
• Flammpunkt (°F): 116.6 °F - closed cup
• Flammpunkt (°C): 47 °C - closed cup